It's sad when colleagues or friends are leaving Singapore. This curated gift box has hints of hawker fare and local desserts that will not only bring back good memories but also relive their foodie adventures in the little red dot.

So in times when they feel like having local-ish snacks to go with coffee/booze, or replicate hawker-style dishes (in as easy as 3 simple steps^) for dinner, you've got a stash ready. While you're at it,  jot your fun SG days or make a scrapbook out of this newspaper-like notebook too. 


^hello non-cooks, when we say it's simple, just follow simple instructions as is. Take our word for it. :)

Bye SG

  • -Ondeh Ondeh Brittle (100g)

    -Pisang Goreng Brittle (100g)

    -Bak Kut Teh Spice Mix - Ready-to-Cook (30g)

    -Laksa Fried Rice Paste - Ready-to-Cook (80g)

    -Sambal Chilli Tapioca Chips (35g)

    -Curry Flavor Instant Noodles (85g)

    -Crispy Bakkwa with Almonds (50g)

    -Osmanthus Sencha and Passionfruit Artisan Sparkling Cold Brew (150ml)

    -"The Singapore Times" Writing Notebook

  • As some products or flavours are made in small batches, we may replace unavailable items with something similarly delicious or equal in value - without prior notice.